Adios & Away..........

The Final Day.

Well for all those who have followed all the recent blogs relating to our trip across “The Pond” and our adventures across Louisiana and Texas, I hope you have enjoyed them, I thank you for your support and I admire your stamina!

However, we are not quite finished. As we arrived at breakfast on our final day, enjoyed one last cup of Rachel’s excellent coffee and loaded everything into the back of the car, Rachel confirmed that before our drive to the airport, they had one last surprise for us. A visit to Buffalo Park and the incredible Cistern.

The Cistern at Buffalo Park.

Built in 1926, this underground cistern was used for decades to hold a large portion of Houston’s public drinking water.

I have visited a similar cistern, the Basilica Cistern, located in Istanbul Turkey, so I knew we had a real treat in store. My only concern was how I might record it in near total darkness.

Back in the day the cistern apparently sprang an irreparable leak, the reservoir was drained and according to history it sat unused and was practically forgotten about.

However, since 2010, it has now been revived and houses a number of rotating art installations from artists who make the space their own with both light and sound pieces.

Interesting facts about the cistern:

  1. It is 87,500 square feet or the size of 1.5 football pitches.

  2. It is 221-225 feet tall - its slender columns span the entire space.

  3. When at full functioning capacity it held 15 million gallons of water.

  4. There is a 17 second echo.

During our tour the cistern featured Rossin’s Haha Real, a work which takes its inspiration from the classic children’s story, The Velveteen Rabbit, invoking themes of transformation and loss.

This wonderful cistern still has a pool of water at the bottom and the stillness provides the most beautiful reflections.

The lights of the light show really bring the cistern to life.

Incredibly difficult to capture the light show which goes from total darkness to high intensity in an instant.

I can’t believe the low light performance of the Leica Type 246 Monochrom.

The tour only lasts about 30 minutes but is really thought provoking. For me it provided the ultimate challenge for hand-held low-light photography. The Leica Type 246 was astonishing in its dynamic range and clarity of imagery under such challenging conditions. Also, my photographic skills might also be improving!

After the tour we had an opportunity to walk around Buffalo Park and to capture some of Houston’s downtown skyline.

Buffalo Park and The Houston skyline.

As we walked around the park and on to a bridge overlooking down town Houston, Rachel told us about the floods after Hurricane Harvey. Downtown was devastated, along with the suburbs where Jon and Rachel lived. In the image below you will see a bridge. Apparently, at the height of the flood, the water level covered the bridge!!

Buffalo Bayou with downtown Houston in the background.

Our final lunch was at a restaurant called Tiny Boxwoods. Casual sophistication amongst the trees and greenery in an area of Houston called Bryker Woods. JW ordered a delicious bottle of chilled Prosecco and my lunch was the house salad with a mouth watering apple vinaigrette.

It was such a relaxing lunch as we reminisced and laughed about the adventures of our previous two weeks in Texas and Louisiana. You know there is nothing better than sharing food and wine with great friends.

The girls in Prosecco mode - apologies for the lapse in manual focus…..alcohol and manual focus do not mix!

The boys….A bottle in and firmly in their happy place.

You know there is something special about having had an expatriate life. You see the world differently and tend to make a few very dear friends who become friends for life. JW and Rachel fall in to that bracket.

As neighbours in Dubai they were great company and always there if we needed help. We shared many an evening over good food and a bottle of red and some Armenian brandy.

As with all friends for life, whenever you get together, no matter how long it has been, you carry on directly from where you left off the last time you were together.

Thanks to both Rachel and JW for a truly magnificent experience. We look forward to round 2 when we have the opportunity to show them the delights of the south west of the U.K.

As I finish writing this blog the U.S. election has finished, democracy reared its head and it appears that world of U.S. politics has potentially changed for ever. I am unsure whether it is for the best but you know my thoughts about protest votes….people get what they wished for and then regret it when the reality dawns.

I do not know what is in store for us all but lets hope that at the end of it all, there is a realisation that we are all better together than trying to create divisions and conflict.

Love and best wishes to you all and please, lets try and move forward in the coming months with peace and tolerance.

So signing off from Houston and see y’all soon back in good old Blighty!

Ragin’ Cajuns...........

When I left you in my last blog, “Plantation Road”, we were discussing alligator balls! Well next morning, as we pulled out of Lafayette, things were about to get even spicier! Rachel said that she had another surprise for us and that we were going to Avery Island, to see how Tabasco is made.

Now I have to admit I was a little unsure about why we were visiting a factory that made tabasco sauce, but how wrong could I have been! Indeed, it turned out to be one of the best days of our entire holiday.

The drive was relatively short, about an hour outside of Lafayette. The light was great and some of the buildings alongside the road just screamed to be captured.

Rural Texas

Old School and perfect for monochrome photography.

Welcome to Avery Island, the home of Tabasco.

For those of us who like a little bit of spice in our life, “Tabasco Sauce”, that famous little red bottle that everyone has in their spice rack, has become a household name. Indeed, the salt dome known as Avery Island Louisiana, or better known as the “source of Tabasco sauce”, has been operated by the Mcilhenny family for over 5 generations and is the only factory in the world that makes this famous sauce under the Tabasco brand.

I was expecting some form of major industrial site but boy was I wrong. The factory looks picture perfect, sitting amongst the bayous and wildlife and I was soon out of the car and clicking away with the Type 246 and 28mm Elmarit. The light was super bright and so a 4 stop ND filter was a must.

Now Rachel and Jon had organised the day in three parts; (a) a tour of the Tabasco museum, (b) lunch at the on-site restaurant and (c) a tour of the Jungle gardens.

The Factory - picturesque.

Tabasco by the barrel.

So that’s as clear as mud then!

Wherever I go the wildlife is out to get me!

The modern side to this traditional family business.

The greenhouses where they experiment with different types of chilli peppers.

The elixir that is Tabasco sauce aged in white oak barrels which are sealed with salt.

A contender for The Bench of Contemplation perhaps?

The factory is surrounded by stunningly beautiful nature and wildlife.

The maturing process.

The production line.

Down the salt mine.

Tankers at the ready.

By Royal Appointment.

By now we had worked up a thirst and were in urgent need of some calories. The on-site restaurant was the perfect place for a beer and a crawfish poboy. This is basically a whole baton loaf, about half a ton of deep-fried crawfish and a double helping of French fires, spiced up, of course, with locally manufactured “family reserve” Tabasco Sauce. This is definitely not for the faint of heart and sharing is very much recommended.

Cholesterol and calories, a perfect combination!

We rolled out of the restaurant (quite literally), jumped into the car and headed off for the “jungle tour” around Avery Island. As we pulled into the garden my jaw hit the floor. The whole area was just un-spoilt nature and I was in seventh heaven.

My first image of the tour was a keeper.

I just love the Spanish Moss which seems to flourish everywhere.

If you look closely you can see three turtles on the branch stretching across the lake - otherwise known as alligator food.

Wherever we looked it got better and better.

Framing the girls.

Anyone for a swim? - before you do, look closely at the 8 foot eating machine waiting patiently for you.

The long drive home.

As we reached the Texas / Louisiana state line we pulled over for a “comfort break”. Once again nature was out to get me.

Yes sir, we were back in Texas.

All I want is to take a pee without any stress!

This is what was behind the ablutionary facilities - “Snake Central”!

What a fabulous day. A visit to Avery Island should be on every tourist’s list when you visit Louisiana. I must have taken about 500 images and culling them down to the few that I have shown you was very hard work.

Ah yes, the Bench of Contemplation. Mrs C sitting on the edge of this stone bridge in the middle of this picturesque bayou, contemplating the fact that all around her were alligators, snakes and a myriad of other creatures looking to bite and sting you. An excellent juxtaposition I think.

The Bench of Contemplation.

I hope you enjoyed this spicy episode and I look forward to inviting you to my final blog, “Adios & Away” which will be coming out soon.

See Y’all.

Plantation Drive..........

After our brief time in New Orleans (see my previous Blog “NOLA”), we were determined to see more of Louisiana, as we slowly made our way back to Houston.

Our eventual destination for the next evening would be Lafayette but along the way, we headed alongside the Mississippi so as to get a feel for old school Louisiana.

As you turn off the highway and start to drive along roads lined with sugar cane plantations, it is like stepping back in time.

Something that struck me were the Oak trees draped in Spanish Moss. I could imagine standing in the same spot 100 years ago and it would not have looked any different.

I find these oaks dripping with moss quite stunning.

Of course, behind the dramatic scenery and the beauty of the surroundings there is a much darker side. I am not in favour of cancelling out the failings of man and / or re-writing the history books. So many wrongs occurred to get where we are today. The current generation need to see these with clarity so as to be reminded that they should never be repeated.

There is no starker reminder of this than the beautiful plantation houses that line the road. They truly are something to behold and a reminder of the wealth that was generated in this part of the world by the toil of those less fortunate.

The images below show the beautiful St. Joseph Plantation in all its glory and the juxtaposition which is the accommodation of the labourers who toiled on the land and who were responsible for generating the wealth of the plantation owners. This is a vivid reminder that all countries have a dark and murky past. Rather than try and cancel them out, let us make sure we inform and educate the youth of today so that we perhaps treat our fellow man with more respect, kindness and understanding. Who knows what we might achieve if this were possible.

The St. Joseph.Plantation

The Labourers’ Accommodation

As we continued along the side of the Mississippi we came across this wonderful driveway with a canopy of oaks. Rachel pulled over and we both jumped out of the car to capture the scene. For me this was the image of the trip and I loved the fact that we managed to capture an oncoming lorry at the very end of the drive.

“Plantation Drive” - my favourite image of the entire trip.

I love the geometry of the bridges crossing the Mississippi.

Railway crossing - don’t forget to look in both directions!

After our trip along the Mississippi we headed across a railway line and onwards to a small town call New Iberia. Our destination was to visit the Conrad Rice Mill, America’s oldest independently owned operating rice mill, having remained in operation since 1912. It sells its products under the Konriko brand.

The Conrad Rice Mill.

Unfortunately we had arrived too late for the tour of the mill but we were warmly welcomed in to the mill shop.

The lady who welcomed us said they they had just cooked some of their wild pecan rice and we were welcome to try some. It was so delicious I nearly ate the whole pot!

The Conrad Rice Mill Shop.

We then moved on in to the centre of New Iberia. Once again, if you blinked you would have travelled the length of Main Street. The quant little town was founded in the late 18th century by French, Spanish and Arcadian settlers.

Main Street

The girls fancied an afternoon ice cream and so we parked opposite a family owned bakery and dessert store called “Fudge It Bakery”.

The door was locked but there was a very polite sign that said “please knock”….so I did. A charming elderly lady nervously answered the door. In my best English accent I said “Dear lady, would I be correct in assuming that you are a purveyor of delicious ice cream?”. She smiled, let us in and said that she assumed we were not from around these parts.

She was correct and when we told her we were from UK she said that we were the first real life English folk that she had ever seen.

Having formally been anointed as a first, we ordered some of their delicious ice cream and I took an image of the lady and her niece as the first real life residents of New Iberia that I had ever met. Such charming and welcoming people.

Fudge It Bakery

Everything in this wonderful store was home made and looked and smelled delicious.

What a delightful team.

After our delicious interlude we walked along the back streets to the nearby river which gave me an opportunity to grab a few images of New Iberia.

Back streets of New Iberia.

Reflections of the Bayou Teche.

What another wonderful day we had going off-piste and exploring places that perhaps the average tourist might not see. That’s the benefit of having such a wonderful tour guide.

We left New Iberia as we found it, peaceful and content and headed on to Lafayette. That evening we dined at a local restaurant, Bon Temps Grill, sampled the local brew and I had my first taste of “alligator balls”. So there is a thought on which to end this blog!

More adventures to follow so stay tuned as we go “Rajin Cajuns”.

See Y’all again soon.

The Devil's Backbone............

Having eaten our body weight in ice cream at Blue Bell, (see previous Blog “Goin Down South”) we hauled out of Brenham with Rachel at the reins and JW riding shotgun. We headed on past Austin (at this point of writing the blog and to get in the mood I have The Sky is Crying by Stevie Ray Vaughan playing on the IPOD) to our next destination, a little town called Fredericksburg.

Now Fredericksburg, as the name may suggest, was founded by German immigrants back in 1846 under the Society for the Protection of German Immigrants in Texas. The name was chosen to honor Prince Frederick of Prussia. Today the town remains quite small, with a population of around 12,000 but still retains its Germanic roots.

Rachel had booked us in to a wonderful cottage that screamed old school from the outside but was beautifully furnished inside.

Our homestead for the next few days.

We were located in a quiet suburb some 10 minutes from the centre of town ( in fact everything in Fredericksburg seemed to be located about 10 minutes from the centre of town).

As soon as I saw it I was in my happy place. I wandered around the “Hood” taking in the surroundings and enjoying the light and shadows.

Embracing the shadows in our rear garden.

Saying “Howdy” to the neighbors.

I am a complete sucker for a windmill.

The view from our porch.

As usual I became completely absorbed in my surroundings and very soon was completely lost and it was starting to get very warm.

Ominously there were many vultures soaring above me (I seemed to attract vultures throughout my stay in Texas) so perhaps they sensed the chance of a tasty piece of English beef for lunch!

Ah Berry Street & Green…..Means nothing and I am still hopelessly lost.

Whilst in the U.S. I have had a fascination with fire hydrants, windmills and post boxes; I guess because we don’t have these in the UK. Eventually I spotted a landmark I remembered and made it back to base.

At last a landmark I remembered.

Now who doesn’t enjoy a glass of wine? Well my mate JW was on it and had selected a local Frebericksburg vineyard, “William Chris Vineyards” so that we could sample first hand the development of wine making in this part of Texas. Indeed JW and I were keen to make the sacrifice and lend our taste buds to fully assist them with their wine making endeavours.

William Chris Vineyards.

The vineyard was in beautiful countryside some 30 minutes outside of Fredericksburg and upon arrival we registered and were immediately offered a welcoming “sharpener”, a delightful little chilled Rosé that I necked far too quickly. My taste buds were tingling and I was on a roll and keen to sample more.

A welcoming sharpener to kick-off proceedings.

Well they have won plenty of awards so all bodes well.

Next was a rather tasty number, a very pretty nose with a rather pleasing complexion. Her name was Kim and she would be our guide for the wine tasting!

Kim - our hostess for the morning.

All in all we tasted six wines, 2 Rosé and the remainder red. The grape varieties ranged between Sirah, Grenache an Mourvèdre.

To be frank I quite liked the 2 Rosé varieties and I thought both would work equally on their own as a drinking wine or to accompany food, although we all struggled with the reds. The reds all seemed quite dry and were served supposedly at cellar temperature but for me, they were too chilled and would have benefitted from being allowed to warm to room temperature and then being served from a decanter.

I suspect that if we lived nearby and with sufficient practice, we would learn to appreciate their particular style of wine making. Indeed, JW did take a bottle of the 2020 Grenache and it will be interesting to know how it tastes when served a little warmer and with more aeration.

After the tasting we were allowed to wander around the vineyard which gave me an opportunity to capture a few images.

The wine matures in oak barrels.

Oh yes, there is definitely enough to go around.

Getting up close and personal with the vines.

William Chris Vineyards

What a great morning. We had learned something about Texas wine production and whilst a Californian Pinot Noir it is not, they are well on their way to putting their own original stamp on Texas wine production.

Unlike everyone else and in the tradition of the Chivers family, during the tasting I didn’t spit out a drop and as a result I was feeling in a very relaxed mood and was having a bit of trouble using manual focus.

So we decided to head back in to town for a spot of lunch and a black coffee and perhaps some retail therapy. On the way back I set the Type 246 to range focussing and took an opportunity to grab some imagery out of the rear window or our car..

Indeed many people are praying for a calmer outcome to the pending U.S. elections. At the time of writing its neck and neck between Harris and Trump.

At the traffic lights I snapped this shot of “Doug The Pug” who seemed quite happy to pose for me.

Well that’s clear as mud then!

The back window of the truck says Jesus or Hell! I am hoping there is somewhere in-between.

American Muscle.

Main Street Fredericksburg.

Yes I know, yet another fire hydrant!

The good thing about Fredericksburg is that there is no shortage of places to eat. Mrs. C and I only managed to stay in the same size wardrobe by sharing everything as portions of both food and drink seemed huge.

Yup, the Hitchin’ Post sounds like my kinda place.

One particular store caught my eye, “Rustin Robs”, which specialized in all manner of hot sauces. Indeed, some are so hot that there is an age restriction whereby you have to show you are over the age of 18 before you are allowed to buy.

Feel The Burn - Rustin Robs.

Outside nearly all the shops had signs stating that the open carry of dangerous weapons was not permitted inside. Good job I kept my automatic lip salve in my man bag then!

Our final stop-off after an afternoon of shopping was to a wine store owned and operated by Ferris & Fletch, another local wine producer. As we walked through the door we were greeted by Kevin, a most hospitable and gracious host. Kevin is my kind of guy and as we were shaking his hand he was already pouring us glasses of wine to taste.

After a couple of glasses of their fabulous Pinot Noir JW bought a few bottles for his cellar, Kevin was happy to pose for a picture and I was ready to go home for a much needed afternoon siesta.

What a great host - Kevin at Ferris & Fletch Wine Co.

Both evenings during our stay the temperature was perfect and we were able to sit outside at local restaurants, enjoy a wine or cold beer and sample the local fare. What a great place to visit and if you have a chance to spend a couple of days in Fredericksburg don’t hesitate. Also be sure to visit Kevin at Ferris & Fletch!

The next morning we hauled out of Fredericksburg, took the “Devils Backbone” down past a little town called Purgatory and headed for a place called Bastrop. I simply love these place names and it makes we want to take out my guitar, raise the action, tune to drop D and play some good old Texas slide guitar.

Again, this small town only had a population of about 9,000, a Main Street and plenty of places to eat and drink.

It is also famous for the number of buildings listed in the National Register of Historic Places, resulting in Bastrop earning the title “Most Historic Small Town in Texas”.

Old School - I just love the look of these cabins on the outskirts of Bastrop.

Main Street.

Got a keeper as soon as I got out of the car.

Classic Bastrop circa 1902.

You can’t take a drink inside as alcohol kills but guns are fine.

On the street with the Type 246 and 28mm Elmarit.

Fast food Bastrop style.

Now Rachel and JW have a knack for finding great places to eat and drink and Bastrop was to be no exception to that rule.

Maxine’s Cafe & Bakery is well known in these parts for serving excellent food.

Maxine’s, our destination for lunch.

Inside everything is old school Texas and the place was absolutely humming with people.

Old school family restaurant.

Should I have the Catfish or the Fried Green Tomatoes with Ranch Dressing?

For me the dish of the day was a starter of fried green tomatoes smothered with their speciality ranch dressing. Simply superb and not to be missed.

Suitably fed and watered we decided to walk around town which provided me with the opportunity to grab a few more images.

Go Longhorns.

No afternoon in Bastrop would be complete without stopping off at Lock Drug Store. No longer a drug store (a.k.a. pharmacy) but this building, which dates back to 1855 is a fantastic ice cream parlor / bakery.

The ice cream was wonderful (yes it came from our old friend Blue Bell Creameries) and the girls running the place were super chatty and welcoming.

Old school and delicious.

Time for a team selfie.

Main Street Bastrop.

Now as you know Texas is all about “Big Oil” and I had been going on to Rachel about wanting to photograph the old-school “Nodding Donkey” oil pump. So to my astonishment on the way back to Houston we pulled off the interstate, down a dirt road and there it was, a genuine nodding donkey.

Nodding Donkey Oil Pump.

I was ecstatic and then, to my complete surprise, an actual donkey appeared in the field with the nodding donkey. You just can’t make this up.

A Nodding Donkey and an actual Donkey.

Now you will recall that I seemed to be being stalked by vultures. Just 5 minutes from Rachel and JW’s house in Houston is a small park which is full of, yes you have guessed it, vultures! Well I had to grab a shot as Rachel had assured me that vultures were only interested in eating dead things.

A “Committee” of Vultures.

Indeed, as I got closer and closer to grab an image the vultures totally ignored me. However, I was being chased by an angry flock of ducks. Rachel did join me to lend some support and watch my back. She then said don’t look up, so of course I looked up. I was being surveyed by a whole tree full of vultures!

Vultures everywhere.

Ah but what about the Bench of Contemplation. Well this image of Mrs. C sitting on the porch of our cabin in the outskirts of Fredericksburg is my choice.

The Bench of Contemplation.

I hope you have enjoyed this look at parts of Texas that the average tourist might not necessarily see. Stay tuned for more adventures as we head for Louisiana and New Orleans in my next blog, NOLA,

See Y’all soon.

It Ony Takes A Half A Day……

In the words of the Carmen Jones Lyric, “it only takes a half a day to be a thousand miles away” or in our case approximately 240 miles by train. So we booked two first class returns and headed off for a week in the big city. Actually I was quite desperate for a trip to London to spend time with the kids and to attend a few special events.

During June we had a similar trip cancelled as I once again caught the dreaded Covid. I know, you thought it was all over. However, I can tell you it is still rife out there and when you have it, it is still not pleasant. Fortunately I am super-inoculated and so it lasted about a week with the usual flu-like symptoms along with a seven day headache. Anyways, enough of the C word and let us move on to things more pleasant.

The beauty about visiting the kids in London is that they all enjoy good food and a libation or three, especially when the bank of mum and dad blows in to town.

I tend not to take photos of our family dinners as I generally find that red wine and manual focus are not necessarily kindred spirits.

As always we hit the ground running with a fabulous Japanese dinner at Stiks N Sushi Greenwich. Being the Patriarch and to help my bank manager retain his sanity I had taken control of ordering the food and if I say so myself all was going pretty “Genki” until I was distracted for just a moment, during which time Anna was let loose on the Yuzu Saki! Ah well, no point being the wealthiest guy in the cemetery.

Next morning we were all together again for a fabulous brunch at Grind Greenwich and “sin alcohol” my focus skills were back in order.

Team Chivs at Grind Greenwich.

Each day we travelled in to central London on the DLR followed by either the Jubilee or Elizabeth lines. I have found the initial journey through the Canary Wharf district to be a target rich environment from a photographic standpoint. I love the modern architecture and the way it interacts with light and shadows. Here are a selection of my Canary Wharf images.

The motto of this Image is “always look behind you”.

Enjoying the highlights.

Crossrail Tunnel.

The Pillars.

This particular visit to London was going to be quite hectic as we had Many things planned. The first was a visit to Wimbledon to have lunch with Shelagh, one or our oldest and dearest friends. No matter how long it has been since we last got together, we immediately pick-up where we left off. Shelagh is a fantastic cook and as usually produced a wonderful meal accompanied by more than a few bottles of wine. Some say I might have over-participated on the wine front and fallen asleep in the chair. There is, allegedly, an image doing the rounds showing me in the process of “resting my eyes”. I am claiming the 5th Amendment on that front although the next morning I did have one of my heads. Must have been the onions!

Lunch with Shelagh.

The next day also involved food and wine as the young people had treated Mrs. C and me to afternoon tea at the Ritz. Let me assure you tea at the Ritz is everything you would expect to be and more. As we took our seats a charming waiter asked if we would mind starting with a glass of chilled champagne followed by some exquisite finger sandwiches, (of which there were many top-ups), after which the fresh-baked scones arrived with jam and the obligatory clotted cream.

At this point I must digress as there is some debate among the young people as to how to build the perfect scone. Whilst we live in Devon, I hate to admit that we actually prefer the Cornish approach:

  1. Cut the Scone in to two halves. Never eat the Scone like a sandwich.

  2. Spread copious amounts of jam on to each piece as if it were butter. Above all, be generous!

  3. Then you have the perfect platform to add as much clotted cream as possible. If you are concerned that you have not added sufficient clotted cream, then you most certainly haven’t, so keep piling it on.

  4. Finally eat the end result with a large smile while making soothing noises.

The surroundings were sublime, the service was top notch, the food was delightful and Mrs. C was looking radiant. It is fair to say that we were both very much in our happy places.

Afternoon Tea at The ritz.

After this wonderful lunch we left the Ritz, turned right towards Piccadilly and headed to nearby Fortnum & Masons to purchase some loose-leaf tea (their breakfast blend is simply the best) and a few extra goodies, just in case we were unable to maintain our calorie levels.

The next day involved a further treat. Cousin John, a member of the venerable M.C.C. had invited us to Lords to watch the first day of the Test Match between England and the West Indies.

For those lovers of what we cricket fans term as “The Summer Game”, a visit to H.Q. (Lords) is the highlight of the cricketing year. This was to be an extra special visit as it marked the final match for England’s greatest ever fast bowler, James “Jimmy” Anderson. The cricketing glitterati were all there and the powers that be were ensuring that this occasion and Jimmy’s achievements were to be suitably celebrated. His family were there to ring the 5 minute bell, the teams performed a guard of honour and our famous gladiator took to the pitch for the final time to a standing ovation from a crowd of 30,000.

There was a hush in the crowd as Jimmy started his run-up to deliver his last ever “first ball”. As he increased the pace of his run-up the expectation of the crowd reached fever pitch and I was reminded of the opening line of Alfred Lord Tennyson’s famous poem, “Half a league, half a league, half a league onward” although in this case it was not in to the Valley of Death but to deliver a rapier-like delivery straight down the “corridor of uncertainty” almost turning the batsman inside out. The crowd were on their feet as they let out a thunderous roar of appreciation. For certain, there will never be another quite like our Jimmy.

The remainder of the day was a joy, a couple of pints of Pedigree Bitter to wash down some delicious sandwiches and all topped off with a couple of bottles of champagne in the Harris Garden. England Glorious England! Oh and our brave lads also performed well as we skittled-out the West Indies for a modest total.

As always John was the perfect host and we are looking forward to more adventures with him as we darken his door at Great Shoddesden later in the year.

Meantime here are a few memories of this wonderful day:

Entry via The Grace Gates.

The Archway to Immortality.

The Field of Dreams - The atmosphere is building.

Jimmy’s last “first ball”.

As I have said many times to be a tourist for a day in London is such fun and there is so much to do.

Mrs C and I always enjoy a visit to the Victoria & Albert Museum in South Kensington. My advice is to always start the day in their wonderful café and then go straight to the top floor and work your way down. There is so much to see but as a photographer I am always seeking out light and shadows:

Another wonderful place to spend a morning is the Royal Acadamy. I always like to start out at their café (regular readers will have already spotted a theme in my approach to culture) and order a steaming americano accompanied by their sumptuous breakfast bap.

Our specific reason for visiting was to view a picture called “Flaming June” by the artist Frederic, Lord Leighton. Now I am a man that sees the world in monochrome but even to me, this picture was so vibrant that I am breaking my no color rule for the very first time. My image does not do it justice but if I were to ever hang just one color picture on the wall of my living room, this would be it.

Flaming June.

We then took the underground to Gloucester Road and after a 30 minute walk through leafy Chelsea we arrived at the wonderful Physic Gardens. This oasis in the heart of London borders the Thames and is an homage to the various uses of plants. Once again on arrival, which conveniently coincided with lunch, we enjoyed a most delicious endive salad with blue-cheese dressing accompanied by roasted honey-glazed carrots. Now, although my natural environment is somewhat protein rich, this no carb vegetarian interlude was a complete delight.

Suitably replete, we spent a wonderful couple of hours roaming through the various flowerbeds. It was such a restful environment and many people had come simply to sit and reflect or perhaps read a book. The image I have chosen to reflect our visit is also my choice for the “Bench of Contemplation”. A finely dressed gent is sitting alone on a bench, enjoying an immaculate packed lunch whilst reading a novel. After all, what does a gentleman do in Chelsea on a quiet Thursday?

The Bench of Contemplation.

We were both very much at peace as we headed towards Sloane Square to catch our train back to Greenwich. En-route I managed to capture an image of the Royal Chelsea Hospital, home to the iconic Chelsea Pensioners, who are all retired soldiers of the British Army.

We always like to spend our final day in London by taking a visit to Covent Garden. We grabbed a modest breakfast of coffee and croissant from Paul’s and whilst Mrs. C swept off on her retail therapy mission to boost the U.K’s flagging GDP, I was left to wander the streets and grab a few images.

Capturing The Decisive Moment.

A rainy day in Piccadilly.

Avoiding Eye Contact - The London Underground.

What a fabulous week in our glorious capital. Precious time spent with loved ones while enjoying the sights like a tourist and we still don’t believe we have scratched the surface of what London has to offer.

I do hope you have enjoyed joining us on our London adventure. So Carpe Diem and remember, “It only Takes A Half A Day”!

We have so much planned for the rest of the year so stay tuned and warmest regards from a sunny Plymouth U.K.

Glorious Gidleigh

Glorious Gidleigh

Some say that a man is only as old as the women he feels! Well given that Mrs. C has spent the past 20 years basking between the magic ages of 39 and 40, I guess I have continued to feel extremely young at heart.

Another wise man once told me that ageing is just another word for living. As I look in to the bathroom mirror it would appear that I have certainly lived!

So as Mrs. C verges on becoming “a women of a certain age” (we have been married for 37 years and she tells everyone that she was a child bride) and given that we continue embrace the theory of “Carpe Diem” too its fullest extent, we decided to celebrate the occasion and book in to the wonderful Gidleigh Park Hotel, located just on the edge of the village of Chagford.

So we fired up the Polo, dialled Gidleigh in to the Sat Nav and headed across Dartmoor in search of paradise.

Now, I have neglected to mention that the wind was approaching 50 miles an hour and the rain was horizontal and coming across the moors like tracer bullets. Inclement weather can sometimes be an issue when driving across Dartmoor. However, regular readers will know that the Chivs have what is known as “Churchillian Fortitude” and basically this was a summers day for us hardy residents of Plymouth.

Now the problem with a Sat Nav is the propensity to blindly follow its instructions. As we headed through Princetown “Trixie” (yes that is the lady on my Sat Nav), instructed me in a polite yet domineering manner to turn left.

As an ambi-turner I immediately obliged only to immediately regret it! She had directed me down a country lane with grass growing down the centre of the road (always a bad sign in the West Country) that was only six inches wider than my car. As there was no turning point, the rain was getting harder and the light was beginning to fail I pressed on. Just when I thought things could not get any worse they did; we reached the bottom of the hill to be confronted with something that resembled the Sea of Galilee. The water stretched on for about 30 metres and there was no indication of how deep it was. I certainly could not reverse back up the road so “when needs must the devil drives” and I put my foot down and went for it.

Eventually and with some considerable relief on my part, we emerged on the other side relatively un-scathed and breathed a huge sigh of relief. Having crossed that particular rubicon we were greatly relieved to see the signs for Gidleigh along with another sign underneath which said “don’t give up you are nearly there”! Clearly there had been others who did not have our frontier spirit.

Then all of a sudden we turned a corner and there it was, our Xanadu, the Glorious Gidleigh Park Hotel.

As we walked through the main door I knew we had made the right choice. There were pairs of Dubarry Wellies of all sizes tucked behind the door, just incase we had forgotten ours (we had by the way).

Dubarry - Just in case you had forgotten yours.

We walked past the inviting lounge which seemed to have the words “please indulge in a rather superior brandy and then snooze” written all over it.

The ideal place for a brandy and a snooze

Then we were welcomed by Simon, our General manager and as if by magic our bags disappeared and we were sashayed in to said lounge to enjoy a plate of smoked salmon sandwiches and a couple of glasses of red. Yes we were both in our happy places.

Gidleigh may be termed as “old school quality” so photographically I tooled myself up in a similar vein with the Leica M10P and 50 summilux. I was in 7th heaven with the surroundings and mood lighting.

A bit of still life en route to the room

I believe that someone had spotted that we were in danger of spending the entire afternoon eating smoked salmon and drinking red wine. Not a bad way to spend a wet afternoon, when a charming young man appeared and offered to take us to our room.

As we walked in a smile came across my face. The room was beautiful and on the window sill was a decanter of Medeira and a flask of cold water. I assumed the water was there in case of fire so we proceeded to tuck in to the rather cheeky medeira, accompanied by some rather lovely chocolate truffles.

Madeira and chocolates - The flask of water was in case of a fire!

At this point I had a serious look outside the window and we certainly had a room with a view!

Room with a view - I spy a potential bench of contemplation

So reluctantly we tore ourself away from the Madeira, borrowed a couple of pairs of Dubarry’s and headed off for a walk through the grounds.

Start of our nature walk.

Home of the Dartmoor Fairies

Moss

The Nature Trail Continues

Back Across the Rubicon

As you can see the grounds are absolutely beautiful. Everything is of course wet and damp, after all this is Dartmoor England although, the woodland is in fact almost like a tropical rainforest.

We managed our 5000 steps and headed back to our room, only to find that a bottle of Champagne had been placed on the dressing table with the compliments of the Management. That was going to make that long soak in a hot bath even more enjoyable!

Dinner was booked for 7.30 and Management had suggested that we might like to arrive a little earlier for an aperitif. Always polite Mrs. C and I duly obliged.

Chin Chin!

Dinner was absolutely delightful. There was no rush and each course was carefully explained by the Maître D’. I have included the menu for reference.

For the record, I started with the prawns, followed by the venison and ended with the cheese, all accompanied by a cheeky little claret. In addition there were various amuse bouches and pre-deserts and the whole culinary experience was quite fantastic.

Following dinner we moved back in to the lounge for coffees and petit fours and with a very nice touch our hosts sent a delightful message in celebration of our birthdays.

What a fabulous way to have a joint celebration of us both becoming personages of a certain age. Next morning we rounded things off with a traditional “Full English”; basically a pork-fest including wonderful black pudding and a local delicacy, hogs pudding!

Good things always come to an end and it was then time to fire up the polo and head back to Plymouth (this time ignoring Trixie and taking the A38 dual carriageway).

Ah, you thought I had forgotten. No blog can end without the Bench of Contemplation.

The Bench of Contemplation

So that was a little Glimpse of us celebrating a major milestone in our lives. Still very much in love we continue to Carpe Diem and make the most of every minute together.

Lots of adventures to come so stay tuned and warmest regards from a wet and windy Plymouth.